Atay (Liver) Liver Steak by Mary Rizale. Atay is the Tagalog word for liver. What you see in the photo is arguably the most delicious way of cooking liver in the Philippines. Make it Filipino bistek style! With soy sauce, calamansi and lots of white onions! Ano ang Hilig Mong Kaining Atay? Atay ng Manok (Chicken) Atay ng Baboy (Pork) wala Atay ng Baka (Beef) Add your answerResultsPoll Options are limited because JavaScript is disabled in your browser. Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on WhatsApp (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on Pocket (Opens in new window)Click to share on Reddit (Opens in new window)Click to email a link to a friend (Opens in new window)