Photo of Binatog by Mildred Cruz.
Binatog is simply boiled white-corn kernels! It’s a popular Filipino snack that you can also buy at many roadside stalls in the Philippines.
How to make your own binatog?
- Soak the mature corn in a mixture of water and salt for a few hours.
- Boil until the corn kernels’ skin almost peels off.
- Drain the kernels and then top with sugar and/or salt.
Tastes best served with a generous helping of grated coconut on top.