Camaru
A delicacy of the province of Pampanga, camaru or kamaru are crickets. They are deep-fried or cooked adobo style.
Very crunchy… Reminiscent of the the chapulines (grasshoppers) in Oaxacan cuisine.
A delicacy of the province of Pampanga, camaru or kamaru are crickets. They are deep-fried or cooked adobo style.
Very crunchy… Reminiscent of the the chapulines (grasshoppers) in Oaxacan cuisine.
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