Pansit Chami is a sweet and spicy noodle dish made from fresh egg noodles called miki. It is a native delicacy of Lucena, the capital city of Quezon province. The area holds a Chami Festival every year coinciding with the Santacruzan celebration in the month of May.
The name chami is thought to derive from the Chinese words chaocai (stir-fry) and mi (noodles).
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