How To Cook Tinola
Video Clip by Mayette Garcia: Cooking Tinola
INGREDIENTS FOR TINOLA
1 kilogram chicken breast
1/2 kilogram green papaya or chayote
1/2 cup sili leaves or malunggay
2 pcs. minced garlic
1 pc. onion sliced
3 cups water
2 tbsp. sliced ginger
1 tbsp. cooking oil
salt to taste
HOW TO COOK TINOLA
Saute the garlic, onion and ginger.
Mix until the chicken is halfway cooked.
Add the salt and water.
Add the papaya.
Once the chicken and papaya are cooked, add the dark green leaves.