Dayok
Dayok is a fermented mixture of fish intestines.
The taste is said to be similar to patis (salted fish sauce).
This is a regional condiment in the Philippines.
Photo: Bottle of Dayok Tuna Intestines with Bottle of Langkawas Sinamak
Dayok is a fermented mixture of fish intestines.
The taste is said to be similar to patis (salted fish sauce).
This is a regional condiment in the Philippines.
Photo: Bottle of Dayok Tuna Intestines with Bottle of Langkawas Sinamak