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Filipino Snacks

 

Traditional Kakanin (Rice Delicacies)

‣ Bibingka, Kalamay, Biko, Puto, Nilupak, Suman, Palitaw
 

Chichirya (Munchies)

‣ Kornik (corn nuts), Chicharon (Pork Rinds), Butong Pakwan (Watermelon Seeds), Buto ng Kalabasa (Squash Seeds), Adobong Mani (Adobo Peanuts)
 

Tinapay at Biskwit (Bread / Pastry / Baked Goodies)

‣ Pandesal, Pandesiosa, Paborita, Prima Toast, Wafers, Skyflakes Crackers, Hopia, Pilipit, Otap, Pasencia Cookies, Rosquillos
 

More Filipino Snacks

‣ Hatdog, Ispageti, Prutas (Fruits), Banana Chips, Pusit (Dried Squid), Jelly Snacks, Dried Mangoes, Nilagang Saba, Nilagang Kamote (Boiled Sweet-Potato), Banana Cue (Sugar-Glazed Bananas), Kamote Cue, Sorbetes (Ice Cream), Ice Candy, Ube Piaya

‣ Goldilocks Cheesy Ensaymada, Sunshine Crunchy Green Peas, Rebisco Choco Cream-Filled Cracker Sandwich, Ding-Dong Mixed Nuts, Jack n Jill Quake Overload Caramel Craze, Richee Crunchy Milk Snack

 Filipino Snacks: Chichirya

Philippine snacks we all love: Cornick, Cassava Crisps, Sweet Peanuts, Dilis (Anchovies), Garlic Peanuts, Pop Beans, Mixed Nuts, Cracker Nuts, Spicy Sampalok (Tamarind), Sweet-Potato Chips, Lengua de Gato, Turrones, Iced Gem Biscuits

Great for snack packs and holiday gift baskets.

Snacks… More Fun in the Philippines!

Have a Filipino-style snack break :)

  • Chippy, Garlic Nuts, Peanuts, San Mig
    Snacking
    Posted in: Filipino Snacks

    Photo by Mayette Garcia.

    Boy Bawang mixed nuts, Nagaraya cracker nuts, peanuts, San Mig Super Dry…

  • Multicolored Corn from the Philippines
    Mais
    Posted in: Filipino Snacks

    Photo by Mildred Cruz of corn from the province of Pangasinan.

    The Tagalog word for ‘corn’ is mais, from the Spanish maiz.

  • Divine Rays Otap of Hilongos, Leyte
    Otap
    Posted in: Biskuwit, Filipino Snacks

    Otap is a crisp, flaky, even crunchy, oval-shaped “puff” pastry that’s a popular snack in the Philippines.

  • Sagimis (Turon)
    Sagimis (Turon)
    Posted in: Filipino Snacks

    Sagimis is the native Tagalog word in Batangas and surrounding areas for the Filipino snack more widely known in the Philippines as turón.

    Turón is banana wrapped like a spring roll and deep fried with brown sugar. The banana often used is the fat saba variety.

  • Purple Ice Cream
    Purple Ice Cream?
    Posted in: Filipino Snacks

    Passionfruit? Grape? Honey Lavender? Nope!  Purple Ice Cream has to be none other than the UBE flavor of the Philippines!

    UBE (oo-beh) is Purple Yam… a root crop you dig from under the ground.

  • Pinagong: Filipino Bread
    Pinagong
    Posted in: Filipino Snacks

    Pinagong is a type of Filipino bread from Sariaya, a town in Quezon province.

    The name supposedly comes from the word pagong, meaning “turtle” — the shape is slightly reminiscent of the reptile. And the bread is crunchy on the outside, soft in the inside.

  • Pancit Bijon (Pansit Bihon)
    Bihon
    Posted in: Filipino Snacks, Noodles

    Bihon refers to a type of pancit (Chinese-influenced Filipino noodles). These are thin noodles made from rice flour. Bought dry, they look like very thin white sticks, so they are also known to English speakers as rice sticks.