Ube Halaya
Posted in: Filipino SnacksUbe Halaya by Aizel_77.
Also called halayang ube, this is a jam made from the Philippines’ favorite root crop, the purple yam locally called ube.
Filipino Snacks
Traditional Kakanin (Rice Delicacies)
‣ Bibingka, Kalamay, Biko, Puto, Nilupak, Suman, Palitaw
Chichirya (Munchies)
‣ Kornik (corn nuts), Chicharon (Pork Rinds), Butong Pakwan (Watermelon Seeds), Buto ng Kalabasa (Squash Seeds), Adobong Mani (Adobo Peanuts)
Tinapay at Biskwit (Bread / Pastry / Baked Goodies)
‣ Pandesal, Pandesiosa, Paborita, Prima Toast, Wafers, Skyflakes Crackers, Hopia, Pilipit, Otap, Pasencia Cookies, Rosquillos
More Filipino Snacks
‣ Hatdog, Ispageti, Prutas (Fruits), Banana Chips, Pusit (Dried Squid), Jelly Snacks, Dried Mangoes, Nilagang Saba, Nilagang Kamote (Boiled Sweet-Potato), Banana Cue (Sugar-Glazed Bananas), Kamote Cue, Sorbetes (Ice Cream), Ice Candy, Ube Piaya
‣ Goldilocks Cheesy Ensaymada, Sunshine Crunchy Green Peas, Rebisco Choco Cream-Filled Cracker Sandwich, Ding-Dong Mixed Nuts, Jack n Jill Quake Overload Caramel Craze, Richee Crunchy Milk Snack
Philippine snacks we all love: Cornick, Cassava Crisps, Sweet Peanuts, Dilis (Anchovies), Garlic Peanuts, Pop Beans, Mixed Nuts, Cracker Nuts, Spicy Sampalok (Tamarind), Sweet-Potato Chips, Lengua de Gato, Turrones, Iced Gem Biscuits
Great for snack packs and holiday gift baskets.
Snacks… More Fun in the Philippines!
Have a Filipino-style snack break :)
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Lokot-Lokot
Posted in: Filipino SnacksAlso known as Zambo Rolls — from the Zamboanga peninsula of the large island of Mindanao in southern Philippines!
Lokot-lokot is a crunchy, golden brown delicacy produced and served during special occasions.
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Pitchi Pitchi
Posted in: Filipino SnacksColorful Pichi Pichi by Aizel_77.
Pitsi-Pitsi is a native Filipino snack made from cassava and sugar. It often is naturally light golden-brown, but you can add food coloring to liven it up, as you can see in the photo.
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Buchi
Posted in: Filipino SnacksBalls of glutinous-rice flour deep-fried and then covered with sesame seeds.
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Bibingka
Posted in: Filipino SnacksBibingka is a flat but thick yellow rice cake that was once a mainstay only during the “cold” months of the Christmas season in the Philippines. It is traditionally cooked (“baked”) in a mold lined with banana leaves and then served with a topping of grated coconut.
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Puto Bumbong
Posted in: Filipino Snacks, KakaninFeatured photo courtesy of Mayette Garcia.
A popular kakanin (rice delicacy) during the Christmas holidays, puto bumbong is purple-colored rice steamed in bamboo tubes and served with grated coconut and brown sugar.
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Binangi
Posted in: Filipino SnacksBinanging Saging is “Inihaw na Saging” (grilled banana). The banana used is often the fat saba variety.
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Spaghetcharon
Posted in: Filipino SnacksSpaghetcharon by Jeric Travis
Yes… it’s spaghetti with chicharon. 😛
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Snacking
Posted in: Filipino SnacksPhoto by Mayette Garcia.
Boy Bawang mixed nuts, Nagaraya cracker nuts, peanuts, San Mig Super Dry…
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Ice Candy
Posted in: Filipino Candy, Filipino SnacksGuess what flavor of ice candy this is… 🙂