Chichacorn
Posted in: Filipino SnacksPhoto by MeNi C.
Chichacorn is a semi-popped style of cornick that uses glutinous corn, which is treated with lime before frying. The name is a combination of the words chicharon (crispy pork rinds) and corn.
Filipino Snacks
Traditional Kakanin (Rice Delicacies)
‣ Bibingka, Kalamay, Biko, Puto, Nilupak, Suman, Palitaw
Chichirya (Munchies)
‣ Kornik (corn nuts), Chicharon (Pork Rinds), Butong Pakwan (Watermelon Seeds), Buto ng Kalabasa (Squash Seeds), Adobong Mani (Adobo Peanuts)
Tinapay at Biskwit (Bread / Pastry / Baked Goodies)
‣ Pandesal, Pandesiosa, Paborita, Prima Toast, Wafers, Skyflakes Crackers, Hopia, Pilipit, Otap, Pasencia Cookies, Rosquillos
More Filipino Snacks
‣ Hatdog, Ispageti, Prutas (Fruits), Banana Chips, Pusit (Dried Squid), Jelly Snacks, Dried Mangoes, Nilagang Saba, Nilagang Kamote (Boiled Sweet-Potato), Banana Cue (Sugar-Glazed Bananas), Kamote Cue, Sorbetes (Ice Cream), Ice Candy, Ube Piaya
‣ Goldilocks Cheesy Ensaymada, Sunshine Crunchy Green Peas, Rebisco Choco Cream-Filled Cracker Sandwich, Ding-Dong Mixed Nuts, Jack n Jill Quake Overload Caramel Craze, Richee Crunchy Milk Snack
Philippine snacks we all love: Cornick, Cassava Crisps, Sweet Peanuts, Dilis (Anchovies), Garlic Peanuts, Pop Beans, Mixed Nuts, Cracker Nuts, Spicy Sampalok (Tamarind), Sweet-Potato Chips, Lengua de Gato, Turrones, Iced Gem Biscuits
Great for snack packs and holiday gift baskets.
Snacks… More Fun in the Philippines!
Have a Filipino-style snack break :)
-
-
Pakaskas
Posted in: Filipino Candy, Filipino SnacksPhoto by Eva Argenos of Pakaskas from Isla Verde, Batangas.
Pakaskas is a sweet treat consisting of palm sugar that’s liquified, then put into a mold of palm leaves until the liquid solidifies.
-
Egg Cracklets (Galletas)
Posted in: Biskuwit, Filipino SnacksEgg Cracklets. Photo by Mildred Cruz.
-
Kakanin
Posted in: Filipino Snacks, KakaninBiko, Nilupak & Kalamay na Mais by Toyang Noresa.
Kakanin is a whole genre of Filipino delicacies whose main ingredient is usually rice, sometimes corn or a root crop like cassava.
-
Ube Halaya
Posted in: Filipino SnacksUbe Halaya by Aizel_77.
Also called halayang ube, this is a jam made from the Philippines’ favorite root crop, the purple yam locally called ube.
-
Lokot-Lokot
Posted in: Filipino SnacksAlso known as Zambo Rolls — from the Zamboanga peninsula of the large island of Mindanao in southern Philippines!
Lokot-lokot is a crunchy, golden brown delicacy produced and served during special occasions.
-
Pitchi Pitchi
Posted in: Filipino SnacksColorful Pichi Pichi by Aizel_77.
Pitsi-Pitsi is a native Filipino snack made from cassava and sugar. It often is naturally light golden-brown, but you can add food coloring to liven it up, as you can see in the photo.
-
Buchi
Posted in: Filipino SnacksBalls of glutinous-rice flour deep-fried and then covered with sesame seeds.
-
Binangi
Posted in: Filipino SnacksBinanging Saging is “Inihaw na Saging” (grilled banana). The banana used is often the fat saba variety.
-
Spaghetcharon
Posted in: Filipino SnacksSpaghetcharon by Jeric Travis
Yes… it’s spaghetti with chicharon. 😛