‣ Bibingka, Kalamay, Biko, Puto, Nilupak, Suman, Palitaw
‣ Kornik (corn nuts), Chicharon (Pork Rinds), Butong Pakwan (Watermelon Seeds), Buto ng Kalabasa (Squash Seeds), Adobong Mani (Adobo Peanuts)
‣ Pandesal, Pandesiosa, Paborita, Prima Toast, Wafers, Skyflakes Crackers, Hopia, Pilipit, Otap, Pasencia Cookies, Rosquillos
‣ Hatdog, Ispageti, Prutas (Fruits), Banana Chips, Pusit (Dried Squid), Jelly Snacks, Dried Mangoes, Nilagang Saba, Nilagang Kamote (Boiled Sweet-Potato), Banana Cue (Sugar-Glazed Bananas), Kamote Cue, Sorbetes (Ice Cream), Ice Candy, Ube Piaya
‣ Goldilocks Cheesy Ensaymada, Sunshine Crunchy Green Peas, Rebisco Choco Cream-Filled Cracker Sandwich, Ding-Dong Mixed Nuts, Jack n Jill Quake Overload Caramel Craze, Richee Crunchy Milk Snack
Philippine snacks we all love: Cornick, Cassava Crisps, Sweet Peanuts, Dilis (Anchovies), Garlic Peanuts, Pop Beans, Mixed Nuts, Cracker Nuts, Spicy Sampalok (Tamarind), Sweet-Potato Chips, Lengua de Gato, Turrones, Iced Gem Biscuits
Great for snack packs and holiday gift baskets.
Snacks… More Fun in the Philippines!
Have a Filipino-style snack break :)
In the United States, you can buy many of these Filipino snacks online from FilAmStore.com in Los Angeles!
Photo: Lumpia in aluminum foil tray. Lumpia are Southeast Asian spring rolls. There are three main types of Filipino lumpia. 1. prito (fried) 2. sariwa (fresh) 3. hubad (unwrapped) Lumpiang prito may have any combination of minced meat, vegetables or fish. Lumpiang sariwa contains sauteed vegetables. Lumpiang hubad refers to the lumpia’s filling eaten unwrapped, […]
Paano gumawa ng MAMON na may mantikilya Batihin ang limang itlog at haluan ng tatlong tasang asukal na repinado. Batihing mabuti at saka samahan ng apat na tasang harina at masahing mabuti. Sa isang tasang tubig na ihahalo sa masang ito ay lagyan ng isang kutsaritang “bicarbonato de sosa.” Pagkatapos ay masahing mabuti at saka […]
Filipino Chicharon: Crispy Pork Rinds of the Philippines!
Did you know there are many different kinds of chicharon made in the Philippines?
Chicharon Isaw by Angie Pastor. For orders in Manila, 09369815475. Isaw is chicken intestines. As street food, they’re usually skewered on sticks and grilled. In this case, they are prepared chicharon-style, which is to say they’re not grilled but cooked to a crisp. To be continued… Please check back after the website update. Salamat ~
Chilak is short for chicharong bulaklak, which literally means “flower pork-rinds.”
These are deep-fried parts of a pig’s intestines.
Chicharon Bituka by Angie Pastor.
Also known as chibit or chibits, chicharong bituka is pork intestines that are deep fried in the same way as traditional Filipino chicharon, which are crispy pork rinds.
Goldilocks is a Philippine bakeshop chain that manufactures and packages different flavors of pulburon. The Filipino word comes from the Spanish polvoron. Goldilocks calls it “shortbread cookies.” Goldilocks Canada has referred to polvoron as “Manila shortbread,” describing it as a “sweet mixture of toasted flour, milk, butter and sugar, that is then molded.”
Daboy’s is a chicharon manufacturer from Santa Maria, Bulacan, known for its main “Backfat” product, as well as its “Chili-cious talaga!!!” tagline. Address: 1147, Governor Fortunato Halili Avenue, Sta. Maria, San Jose del Monte City, 3020 Bulacan, Philippines Phone: +63 918 965 5641
Photo by MeNi C.
Chichacorn is a semi-popped style of cornick that uses glutinous corn, which is treated with lime before frying. The name is a combination of the words chicharon (crispy pork rinds) and corn.
Binagól is a sweet snack from the Visayas region.
Its main ingredient is crushed or grated talyan, a type of root crop similar to gabi (taro).
Photo by Toyang Noresa of Barquillos, Butter Scotch, Napoleones, Bañadas, Barquiron and Piaya from Bongbong’s of Bacolod City.
Photo by Tarshera of HALUHALO, an icy Filipino treat that is most popular during the very hot summer season in the Philippines, in April and May. It’s a hodgepodge of sweetened preserved fruits, evaporated milk, and crushed ice topped with ice cream or leche flan.