Photo by Toyang Noresa. Minatamis na Saba (Sweetened Bananas). Minatamis is the Tagalog word for “sweetened” or “candied.” Philippine fruits commonly made into minatamis are saba bananas, jackfruit, kamias, and even pineapples and mangoes.
Photo: Lumpia in aluminum foil tray. Lumpia are Southeast Asian spring rolls. There are three main types of Filipino lumpia. 1. prito (fried) 2. sariwa (fresh) 3. hubad (unwrapped) Lumpiang prito may have any combination of minced meat, vegetables or fish. Lumpiang sariwa contains sauteed vegetables. Lumpiang hubad refers to the lumpia’s filling eaten unwrapped, […]
Paano gumawa ng MAMON na may mantikilya Batihin ang limang itlog at haluan ng tatlong tasang asukal na repinado. Batihing mabuti at saka samahan ng apat na tasang harina at masahing mabuti. Sa isang tasang tubig na ihahalo sa masang ito ay lagyan ng isang kutsaritang “bicarbonato de sosa.” Pagkatapos ay masahing mabuti at saka […]
Chicharon Isaw by Angie Pastor. For orders in Manila, 09369815475. Isaw is chicken intestines. As street food, they’re usually skewered on sticks and grilled. In this case, they are prepared chicharon-style, which is to say they’re not grilled but cooked to a crisp. To be continued… Please check back after the website update. Salamat ~
Daboy’s is a chicharon manufacturer from Santa Maria, Bulacan, known for its main “Backfat” product, as well as its “Chili-cious talaga!!!” tagline. Address: 1147, Governor Fortunato Halili Avenue, Sta. Maria, San Jose del Monte City, 3020 Bulacan, Philippines Phone: +63 918 965 5641
Photo by Tarshera of HALUHALO, an icy Filipino treat that is most popular during the very hot summer season in the Philippines, in April and May. It’s a hodgepodge of sweetened preserved fruits, evaporated milk, and crushed ice topped with ice cream or leche flan.