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Filipino Snacks


Traditional Kakanin (Rice Delicacies)

‣ Bibingka, Kalamay, Biko, Puto, Nilupak, Suman, Palitaw

Chichirya (Munchies)

‣ Kornik (corn nuts), Chicharon (Pork Rinds), Butong Pakwan (Watermelon Seeds), Buto ng Kalabasa (Squash Seeds), Adobong Mani (Adobo Peanuts)

Tinapay at Biskwit (Bread / Pastry / Baked Goodies)

‣ Pandesal, Pandesiosa, Paborita, Prima Toast, Wafers, Skyflakes Crackers, Hopia, Pilipit, Otap, Pasencia Cookies, Rosquillos

More Filipino Snacks

‣ Hatdog, Ispageti, Prutas (Fruits), Banana Chips, Pusit (Dried Squid), Jelly Snacks, Dried Mangoes, Nilagang Saba, Nilagang Kamote (Boiled Sweet-Potato), Banana Cue (Sugar-Glazed Bananas), Kamote Cue, Sorbetes (Ice Cream), Ice Candy, Ube Piaya

‣ Goldilocks Cheesy Ensaymada, Sunshine Crunchy Green Peas, Rebisco Choco Cream-Filled Cracker Sandwich, Ding-Dong Mixed Nuts, Jack n Jill Quake Overload Caramel Craze, Richee Crunchy Milk Snack

 Filipino Snacks: Chichirya

Philippine snacks we all love: Cornick, Cassava Crisps, Sweet Peanuts, Dilis (Anchovies), Garlic Peanuts, Pop Beans, Mixed Nuts, Cracker Nuts, Spicy Sampalok (Tamarind), Sweet-Potato Chips, Lengua de Gato, Turrones, Iced Gem Biscuits

Great for snack packs and holiday gift baskets.

Snacks… More Fun in the Philippines!

Have a Filipino-style snack break :)

  • Nilupak na Kamoteng Kahoy
    Posted in: Filipino Snacks

    Nilupak na Kamoteng Kahoy by Angie Pastor.

    For orders in Manila, call 09369815475.

    It’s mashed cassava… See how it’s made!

  • Brown Sugar Nata Cubes & Sago Balls with Evap
    Posted in: Filipino Snacks

    Brown Sugar Nata Cubes & Sago Balls in Bowl with Alaska Evaporated Milk. Photo by Toyang Noresa.

    In English, sago (pronounced “say-goh”) refers to a palm from which starch is extracted. In the Philippines, when you say sagó (“sah-go”) the first thing that springs to mind is something that looks like the tapioca pearls used in boba drinks in the United States.

  • Stik-O Wafer Sticks of the Philippines
    Posted in: Filipino Snacks

    Stik-O is a popular brand of chocolate-flavored wafer sticks in the Philippines. Recently, there have been newer flavors like ube, strawberry and coconut pandan.

  • Biscocho from Batangas
    Posted in: Biskuwit, Filipino Snacks

    Photo by Mildred Cruz of Biscocho from the Panaderia Pantoja branch in the province of Batangas.

    What is Biscocho? A hard pastry strongly associated with Iloilo province, biscocho is essentially bread that is baked to a toast, and then topped or coated with butter and sugar, sometimes garlic.

  • Bila-bilaong Palitaw
    Posted in: Filipino Snacks, Kakanin

    Palitao are rice patties cooked in boiling water, drained, then served topped with grated coconut, toasted sesame seeds, and white sugar.

    In the Tagalog language, palitaw means “to surface” and this refers to the flat oval-shaped pieces of rice dough floating to the top of boiling water once they are cooked.

  • Nilagang Kamote, Asukal at Dari Creme
    Posted in: Filipino Snacks

    Nilagang Kamote, Asukal at Dari Creme by Mayette M. Garcia.

    Boiled Sweet Potatoes, White Sugar, and Dari Creme.

  • Minatamis na Saba (Sweetened Bananas)
    Posted in: Filipino Snacks, Recipes

    Photo by Toyang Noresa. Minatamis na Saba (Sweetened Bananas). Minatamis is the Tagalog word for “sweetened” or “candied.” Philippine fruits commonly made into minatamis are saba bananas, jackfruit, kamias, and even pineapples and mangoes.

  • Filipino Fritter Ukoy
    Posted in: Filipino Snacks

    Photo of Ukoy by Angie Pastor. For orders in Manila, 09369815475.

    Ukoy (or okoy) is a flat deep-fried shrimp patty or fritter. Very small shrimps are used.

  • Lumpia in aluminum foil tray
    Posted in: Filipino Snacks

    Photo: Lumpia in aluminum foil tray. Lumpia are Southeast Asian spring rolls. There are three main types of Filipino lumpia. 1. prito (fried) 2. sariwa (fresh) 3. hubad (unwrapped) Lumpiang prito may have any combination of minced meat, vegetables or fish. Lumpiang sariwa contains sauteed vegetables. Lumpiang hubad refers to the lumpia’s filling eaten unwrapped, […]

  • Mamon
    Posted in: Filipino Snacks

    Paano gumawa ng MAMON na may mantikilya Batihin ang limang itlog at haluan ng tatlong tasang asukal na repinado. Batihing mabuti at saka samahan ng apat na tasang harina at masahing mabuti. Sa isang tasang tubig na ihahalo sa masang ito ay lagyan ng isang kutsaritang “bicarbonato de sosa.” Pagkatapos ay masahing mabuti at saka […]