Brown Sugar Nata Cubes & Sago Balls in Bowl with Alaska Evaporated Milk. Photo by Toyang Noresa.
In English, sago (pronounced “say-goh”) refers to a palm from which starch is extracted. In the Philippines, when you say sagó (“sah-go”) the first thing that springs to mind is something that looks like the tapioca pearls used in boba drinks in the United States.
Photo by Toyang Noresa. Minatamis na Saba (Sweetened Bananas). Minatamis is the Tagalog word for “sweetened” or “candied.” Philippine fruits commonly made into minatamis are saba bananas, jackfruit, kamias, and even pineapples and mangoes.
Photo: Lumpia in aluminum foil tray. Lumpia are Southeast Asian spring rolls. There are three main types of Filipino lumpia. 1. prito (fried) 2. sariwa (fresh) 3. hubad (unwrapped) Lumpiang prito may have any combination of minced meat, vegetables or fish. Lumpiang sariwa contains sauteed vegetables. Lumpiang hubad refers to the lumpia’s filling eaten unwrapped, […]
Paano gumawa ng MAMON na may mantikilya Batihin ang limang itlog at haluan ng tatlong tasang asukal na repinado. Batihing mabuti at saka samahan ng apat na tasang harina at masahing mabuti. Sa isang tasang tubig na ihahalo sa masang ito ay lagyan ng isang kutsaritang “bicarbonato de sosa.” Pagkatapos ay masahing mabuti at saka […]