Fish in Philippine Cuisine: Isda
“Isda at Gulay” (Fish & Vegetables) by Tina Carolino
Tanigue with calamansi by Angie Pastor.
Bangus is the Tagalog word for “milkfish.” The fish’s scientific name is Chanos chanos. What can we make with bangus? Paksiw, sinigang, relleno, adobo, pinaputok, escabeche, sisig, bangus sa tausi…
Reputedly the smallest fish in the world, sinarapan measure half a centimeter and are found in Lake Buhi, Camarines Sur, in large thick schools.
Milkfish cooked in the style of Filipino beefsteak
Photos and Instructions by Johnard. How to make Sinigang na Isda (Fish
Large saltwater fish of the family Istiophoridae.
Saltwater fish of the family Lethrinidae.
Sinaing na Tulingan by Angie Pastor.
Sarciadong Tilapia with Leftover Daing by Mommy Shelette. These days the adjective
Pinangat na Kitang by Leon Natalie.
In Philippine cuisine, kitang is the name of a fish, while pinangat is the method of cooking by simmering with vinegar.