Alimuran (Snake Fruit)
Known for being very sour, the alimuran or rattan fruit is usually eaten with salt or pickled for consumption.
The pangolin-like skin peel is very distinctive.
Mga Prutas sa Pilipinas
Fruits in the Philippines
Known for being very sour, the alimuran or rattan fruit is usually eaten with salt or pickled for consumption.
The pangolin-like skin peel is very distinctive.
Photo by Toyang Noresa of peeled saba bananas
Sabá is a cooking variety of banana having the scientific name Musa saba. It has been called cardava, cardaba or kardaba in English and other languages. The Indonesians call it pisang kepok. The sabá is much fatter and starchier than the typical table banana.