General Info

Exotic? Monkey-eating eagles, pupa of honeybees, birds’ nests, freshwater beetles, sea urchins, lizards, iguanas, pythons, octopus, field rats… tastes like chicken!

The tabon bird of Palawan lays only two eggs, and one of them is sure to get egg-napped.

Freswater maliputo and tawilis — fish caught only in the Pansipit River and Taal Lake of Batangas.

Eel cooked in yellow ginger.

Bringhe

Bringhe by Angie Pastor. For orders in the Metro Manila area, 09369815475.

Ginisang Dahon ng Bawang

Ginisang Dahon ng Bawang. Photo by Mildred Cruz. This dish consists of

Pesa

Pesang Bangus by Mommy Shelette. In Tagalog, pesa refers to a type

Paddaw

Paddaw is the Ilocano word for tiger prawns. Called sugpo in Tagalog,

Seafood Sisig

Seafood Sisig… Photo by ohlanv235. More info after the website update. Please

Asado Matua

Regional specialty of the province of Pampanga. Asadong Matua (Old-Fashioned Pork Asado)

Inabraw

Philippine dish INABRAW by voxmarc. Inabraw is another name for the famous

Tokwa’t Baboy

Tokwa’t Baboy (Tofu & Pork) by Kaycel Corral. Recipe with more photos

SuTuKil

SuTuKil is a combination of the Visayan words sugba (grill), tuwa (stew),

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