Ginisang Munggo by Jeric Travis.
Munggo (also often spelled monggo) are mung beans. Scientific name: Vigna radiata
Ginisang Munggo (sauteed mung beans) is a very popular dish in the Philippines. It can be flavored with pork or shrimp, and optionally topped or mixed with some crushed chicharon (pork rinds).
Munggong Guisado (another name for the same dish) works great with the staple of steamed white rice. Having fried fish as well makes the rice meal extra special.
Recipe to be posted after the website upgrade. Please check back! 🙂