Pinikpikan
Pinikpikan is a dish from the mountains of the Cordillera region in the Philippines. It is prepared by beating a live chicken with a stick prior to cooking. This is done to tenderize the meat and induce blood clotting.
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IN THE SPOTLIGHT
Pinikpikan is a dish from the mountains of the Cordillera region in the Philippines. It is prepared by beating a live chicken with a stick prior to cooking. This is done to tenderize the meat and induce blood clotting.