@FilipinoFood on Twitter since 2008       


Kiping during Pahiyas

Kiping are the edible decorations that adorn the houses of Lucban in Quezon province during their Pahiyas festival.

The festival is celebrated every year on May 15 in honor of San Isidro Labrador, the patron saint of Filipino farmers.

The kiping are made with rice flour; they are grilled or fried for eating.

Tagged with:    

Related Articles

Leave a Reply

Notify of