Meat in Philippine Cuisine. The commonly used Filipino word for “meat” is karne, from the Spanish carne.
The word “inasal” means grilled or barbecued. Chicken Inasal is a famous
Photos by Jeric Travis of Boneless Crispy Pata.
What is pata? It’s literally the leg of a pig. ?
An iconic dish of the Ilocano people
Fried Pork Knuckles!
From the Spanish jamón, meaning “ham.” Fiesta Ham is the much-coveted centerpiece
Known as a regional specialty of Batangas province, taghilaw is mainly pig innards soaked in vinegar or the like.
Braised Beef Brisket
Filipino mechado is a hearty stew of slowly simmered meat in a
Photo: Almondigas Soup by Eva Argenos
This dish is basically pig hocks cooked in vinegar.