Arroz Caldo
Featured photo by Leslie Bernarte of Filipino Arroz Caldo: “Breakfast of Champions”
Meat in Philippine Cuisine. The commonly used Filipino word for “meat” is karne, from the Spanish carne.
Featured photo by Leslie Bernarte of Filipino Arroz Caldo: “Breakfast of Champions”
KBL (Kadyos + Baboy + Langka). Photo by Mommy Shelette. Kadios refers
Tapang usa is cured deer meat. The native Aetas who live in
Liver Steak by Mary Rizale. Atay is the Tagalog word for liver.
An iconic dish of the Ilocano people