Photo of hardinera by Mildred Cruz. Hardinera (from the Spanish jardinera) is a famous meatloaf dish from Quezon Province. It is traditionally prepared in a llanera (oval-shaped tin mold). Recipe and more information about this Filipino specialty dish after the website upgrade. Please do check back. Salamat!
Intestines, heart and lungs of a pig — those are among the internal organs that are the ingredients in the somewhat sour and salty soup of paklay, a Visayan dish most associated with Davao on the southern island of Mindanao.
Igado by Angie Pastor. This is an Ilocano dish that’s popular not only in the Ilocos provinces, but in other parts of the Philippines and overseas Filipino communities as well. The main ingredients of igado are strips of meat, liver, and other animal organs cooked with garlic, onions, and bell peppers.