
Meat
Meat in Philippine Cuisine. The commonly used Filipino word for “meat” is karne, from the Spanish carne.



Sinalpungan
Fried Carabeef Tripe

Lucban Longganisa
Lucban longganisa by Mildred Cruz.


Boneless Crispy Pata
Photos by Jeric Travis of Boneless Crispy Pata.
What is pata? It’s literally the leg of a pig. ?

Crispy Pata
Fried Pork Knuckles!


Beef Pares
Braised Beef Brisket
