Meat

Meat in Philippine Cuisine. The commonly used Filipino word for “meat” is karne, from the Spanish carne.

Sinampalukang Manok

Sinampalukang Manok by Mommy Shelette. Sampalok is tamarind. Manok is chicken. Okra

The word pitson is from the Spanish pichón. Below is an old

Fried Carabeef Tripe

Lucban longganisa by Mildred Cruz.

Pakam is a chicken dish from the province of Bulacan.

Photos by Jeric Travis of Boneless Crispy Pata.

What is pata? It’s literally the leg of a pig. ?

Fried Pork Knuckles!

Known as a regional specialty of Batangas province, taghilaw is mainly pig innards soaked in vinegar or the like.

Braised Beef Brisket

Filipino mechado is a hearty stew of slowly simmered meat in a