Almondigas
Photo: Almondigas Soup by Eva Argenos
Meat in Philippine Cuisine. The commonly used Filipino word for “meat” is karne, from the Spanish carne.
Photo: Almondigas Soup by Eva Argenos
This dish is basically pig hocks cooked in vinegar.
Chicken Adobo with Coconut Milk
Photo by Carly of Lechon Kawali, twice-cooked pork belly.
Photo by by Jeric Travis of Liver and Gizzards.
Photo by Ahljhon Miranda of Lechon Paksiw. What to do with leftover
Giniling na baboy (ground pork) with sliced Filipino hotdogs by John Braza… What distinguishes Filipino hotdogs? Most prominently perhaps it’s the bright red color. And yes, it’s artificial color! Popular brands: San Miguel Purefoods Tender Juicy Hotdogs and RFM Swift Mighty Meaty Hotdogs.