Meat in Philippine Cuisine. The commonly used Filipino word for “meat” is karne, from the Spanish carne.
Photo by Angie Pastor.
Note that this brand is not the one of the OMGpeke company in the USA… This is the ORIGINAL Pampanga’s Best of the Philippines, in business since 1967.
Pindang Damulag is a Kapampangan delicacy… what the Tagalogs might refer to as Tosinong Kalabaw… Tocino is the Filipino term for any cured meat.