Beef Salpicao
Beef Salpicao: Stir-Fried Garlic Beef This dish very likely came from the
Meat in Philippine Cuisine. The commonly used Filipino word for “meat” is karne, from the Spanish carne.
Beef Salpicao: Stir-Fried Garlic Beef This dish very likely came from the
Lechon Manok from Uling Roasters. Photo by LadieGrace.
Asadong Tenga by Angie Pastor. For orders in Manila, 09369815475.
These are pigs’ ears!
Despite the Spanish name of the asado cooking method, this influence in Philippine cuisine is actually Chinese, made salient by the soy-sauce ingredient.
Crispy Kare-Kare by Angie Pastor. For orders in Manila, 09369815475. Kare-Kare is
Tortang Giniling by Mommy Shelette. Filipino language lesson! Torta can be called