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Chef Jordy Navarra in the SCMP: There’s More to Filipino Food Than Balut


There’s more to Filipino food than balut, chef Jordy Navarra says.

Superb interview by Andrew Sun in the South China Morning Post.

Having cooked at The Fat Duck, in Britain, and Bo Innovation, in Hong Kong, the chef is pioneering a Filipino dining revolution.

Read the article in full on SCMP.com.

The Bahay Kubo:

There are 18 vegetables in the song so we squeezed it all into one dish.

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