Noodles in Philippine Cuisine
Sotanghon Noodles by Angie Pastor. With Carrots, Cabbage and Calamansi.
These are cellophane noodles, also known as Chinese vermicelli, bean-thread noodles, crystal noodles, or glass noodles.
Sotanghon are a type of transparent noodle made from mung-bean starch and water.
Often confused with bihon, which are made from rice.