Filipino Food

Upo

Upo is called a bottle gourd in English. It’s a very popular vegetable in the Philippines.

Cheap Snacks from the Philippines. Photo by Soundtech27. Get your fill of Filipino snacks for just two pesos a pack! Alibaba Crunchy Corn Chips – Hot Chili Flavor. Alibaba Crunchy Corn Chips – Barbecue Flavor. Bawang na Bawang Crunchy Cornick. Lips Bawang na Bawang Green Peas.

Espasol

Cylinder-shaped delicacy made from rice flour and rolled in or dusted with

Dayap

Dayap is the key lime familiar to Westerners, though few know that it’s actually a native plant of Southeast Asia.

Scientific name: Citrus aurantifolia (Christm.) Swingle.

Pakaskas

Photo by Eva Argenos

A sweet treat consisting of liquified palm sugar that’s liquified that’s placed into a mold of palm leaves.

Lokot-Lokot

Also known as Zambo Rolls — from the Zamboanga peninsula of the large island of Mindanao in southern Philippines!

Lokot-lokot is a crunchy, golden brown delicacy produced and served during special occasions.

Difference Between Alimasag and Alimango?

Alimasag has thin legs and a mottled shell, while alimango has large forelegs and a shell that is of a solid even color.

Oscha (Haw Flakes)

Haw flakes are deliciously tart sweets made from the fruit of the Chinese hawthorn tree. The dark pink candy is formed into thin disks, about a dozen or so of which are packaged as one cylindrical stack or roll.

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Upo

Galunggong

Gatâ

Filipino Junk Food