Filipino Food

Sinampalukang Manok

Sinampalukang Manok by Mommy Shelette. Sampalok is tamarind. Manok is chicken. Okra

Gatâ

Coconut milk

Pokpoklo

After lato, pokpoklo is arguably the next most popular edible seaweed in the Philippines. It is popular in the Ilocos region of northern Luzon.

Pakumbo

Pakumbo or Pacombo is a sweet treat whose main ingredient is dried coconut.

A local delicacy in Batangas and Aurora provinces, pakumbo is distinctive for being packaged in dried banana bark.

What Muslim Filipinos Have Traditionally Eaten in the Southern Philippines

When the Spaniards came to the Philippines in the sixteenth century, Islam

Mik-mik

The cough and/or choke is the sensation that completes the MikMik Experience.

Hamonado

Meat marinated and cooked in a sweet pineapple sauce.

Granny Goose Kornets

Witch’s hand! Every Filipino must have had some fun in fitting a kornet on each finger of a hand.

Granny Goose Kornets are very crunchy and addictive cone-shaped snacks. 😛

Stik-O

Stik-O is a popular brand of chocolate-flavored wafer sticks in the Philippines. Recently, there have been newer flavors like ube, strawberry and coconut pandan.

Tanigue

Tanigue with calamansi by Angie Pastor.

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