Filipino Food

Filipino Junk Food

Cheap Snacks from the Philippines. Photo by Soundtech27. Get your fill of Filipino snacks for just two pesos a pack! Alibaba Crunchy Corn Chips – Hot Chili Flavor. Alibaba Crunchy Corn Chips – Barbecue Flavor. Bawang na Bawang Crunchy Cornick. Lips Bawang na Bawang Green Peas.

Balut

Featured Photo by Kaycel Corral.

Balut country — Pateros — and the neighboring Rizal towns have variations of this ubiquitous boiled duck’s egg with the little black chick curled up inside.

Typical Filipino Breakfast

Almusal…

Alimuran (Snake Fruit)

Known for being very sour, the alimuran or rattan fruit is usually eaten with salt or pickled for consumption.

The pangolin-like skin peel is very distinctive.

Pandesal

Pandesal is a type of Filipino bread that’s slightly sweet and baked as small, oval loaves.

The word comes from the Spanish noun phrase pan de sal.

Pandesal is the most popular bread in the Philippines. Vendors sell them warm in the early morning for breakfast. People usually buy a dozen or so in a thin brown paper bag.

Mik-mik

The cough and/or choke is the sensation that completes the MikMik Experience.

Chami

Pansit Chami is a sweet and spicy noodle dish made from fresh egg noodles called miki. It is a native delicacy of Lucena, the capital city of Quezon province.

Pokpoklo

After lato, pokpoklo is arguably the next most popular edible seaweed in the Philippines. It is popular in the Ilocos region of northern Luzon.

Chichaworm

Chichaworms, a delicacy from Bohol in the Philippines.

Balunbalunan

Spicy Adobong Balunbalunan by Ahljhon Miranda The Tagalog word balunbalunan refers to

«‹ 4 5 6 7 ›»