Filipino Food

Pastilyas

Pastillas by Soundtech27… Pastilyas in the Philippines are traditionally white from the Spanish sweet pastillas de leche (milk). They are often called “soft milk-candy” in English.

Fudgee Barr Macapuno cream-filled cake bar… Product of Rebisco… Macapuno is a “mutant” coconut species the grows in the Philippines… The company also has other creamy fillings for their cake bars, such as Vanilla, Mocha and Durian.

Stik-O

Stik-O is a popular brand of chocolate-flavored wafer sticks in the Philippines. Recently, there have been newer flavors like ube, strawberry and coconut pandan.

Botong-Botong

Botong-Botong Tira-Tira from Iloilo province, Philippines

Clavo de Comer

Clavo de Comer / Klabo de Komer = spice cloves

Pakumbo

Pakumbo or Pacombo is a sweet treat whose main ingredient is dried coconut.

A local delicacy in Batangas and Aurora provinces, pakumbo is distinctive for being packaged in dried banana bark.

Espasol

Cylinder-shaped delicacy made from rice flour and rolled in or dusted with

Rambutan

This is a popular fruit in the Philippines.

Carabao Mangoes

The most common variety of mango in the Philippines is what Americans refer to as champagne mango. It’s been called Manila mango, Ataulfo mango (named after its Mexican grower) and Honey mango. Filipinos call it manggang kalabaw (carabao mango) while the Philippine government refers to it as ‘Manila Super Mango.’

Lokot-Lokot

Also known as Zambo Rolls — from the Zamboanga peninsula of the large island of Mindanao in southern Philippines!

Lokot-lokot is a crunchy, golden brown delicacy produced and served during special occasions.

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