Filipino Spaghetti
What makes it Pinoy spaghetti? Take a close look and taste.
Filipino spaghetti is known for its sweet sauce and the prominent addition of sliced hotdogs.
What makes it Pinoy spaghetti? Take a close look and taste.
Filipino spaghetti is known for its sweet sauce and the prominent addition of sliced hotdogs.
Some like to eat dogmeat raw, ony slightly seared on the skin, and with a sawsawan made out of uncooked liver mashed with vinegar, garlic and onions.
Others like their azucena fully cooked, adobo-style, with a handful of hot red peppers. Raw dogmeat is served with gin, and adobo dogmeat is served with beer.
Masarap na choco kendi, ipunin ang balat dahil magandang pabalat yan para sa sipa š
Quote and Photos by Johnard Garcia.
Bottles of UFC Tamis Anghang Banana Catsup on Store Shelf. Photos by Angie Pastor.
Banana ketchup is a popular Filipino condiment made from bananas, sugar, vinegar and spices. Its natural color is brownish, but it is colored red to resemble tomato ketchup.
an Ilonggo sweet…
Recipe in Tagalog for Kinilaw Bisaya. Ihawin ang talong. Ilubog sa tubig