Butong-Butong
an Ilonggo sweet…
Bibing Mamon
Combining a bibingka and mamon into one!
Ginisang Kabute
Sauteed Mushrooms
Bistek na Bangus
Milkfish cooked in the style of Filipino beefsteak
Squid Sisig
Chopped-up squid on sizzling plate
Ginataang Hipon
Shrimp in Coconut Milk
Adobong Dilaw
Literally “Yellow Adobo”
Safari Cornicks
Filipino corn nuts… Compared to the American variety, cornick pieces are typically smaller and crispier. Garlic is the most common flavor. And the most popular brand of cornicks in the Philippines is arguably Boy Bawang (“Garlic Boy”). However, before there was the marketing-wise Boy Bawang, there was the humble Safari brand!