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Pancit Malabon

Pancit Malabon

Pancit Malabon by by Toyang Noresa.

Named after its city of origin, Pancit Malabon has thick noodles and is characterized by having its sauce already mixed in with the noodles before serving.

The toppings and ingredients are mostly seafood like squid and shrimp.

More information after the website update. Check back soon!

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