“Super tender pork salpicao with chorizo slices and lots of garlic” by Mayette M. Garcia.
Salpicao is usually beef. Here it is pork!
Recipe and more information to be uploaded after the website upgrade. Please check back. Thanks!
Commenting should be ok now.
Will try to enable forums asap.
Thank you for your patience. ヽ(^。^)ノ