Mga Sangkap: 3 tasang upo 3 itlog 1/2 tasang arina 1 sibuyas asin Gayating pino ang upo. Lagyan ng kaunting asin at sibuyas. Batihin ang itlog at ihalo sa upo, saka ihalo sa arina. Gawing parang “patties” at prituhin sa marami at mainit na langis. This recipe for Tortang Upo will be translated into English […]
Igado by Angie Pastor. This is an Ilocano dish that’s popular not only in the Ilocos provinces, but in other parts of the Philippines and overseas Filipino communities as well. The main ingredients of igado are strips of meat, liver, and other animal organs cooked with garlic, onions, and bell peppers.
Bopis is a spicy Filipino dish made of small pieces of offal such as pork lungs, spleen and heart that are sautéed in onions and garlic, then simmered in vinegar. It is good pulutan, which is eaten while drinking liquor. BOPIS NA MAY GATA MGA SANGKAP 1 buong baga ng baboy 1 puswelong kakang gata […]
Homemade Kwek-kwek by Bel Perez. What is a Kwek-Kwek? It’s a hardboiled egg covered in orange batter and then deep-fried until crisp. Enjoy a few dipped in a sauce of chilies, garlic and vinegar. Recipe and more information to be posted after the website upgrade. Please check back!