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Filipino Food Recipes

  • Filipino Dish Igado
    Posted in: Meat, Recipes

    Igado by Angie Pastor. This is an Ilocano dish that’s popular not only in the Ilocos provinces, but in other parts of the Philippines and overseas Filipino communities as well. The main ingredients of igado are strips of meat, liver, and other animal organs cooked with garlic, onions, and bell peppers.

  • Bopis: Filipino Food
    Posted in: Meat, Recipes

    Bopis is a spicy Filipino dish made of small pieces of offal such as pork lungs, spleen and heart that are sautéed in onions and garlic, then simmered in vinegar. It is good pulutan, which is eaten while drinking liquor. BOPIS NA MAY GATA MGA SANGKAP 1 buong baga ng baboy 1 puswelong kakang gata […]

  • Homemade Kwek-Kwek
    How To Make Kwek-Kwek At Home
    Posted in: Recipes

    Homemade Kwek-kwek by Bel Perez. What is a Kwek-Kwek? It’s a hardboiled egg covered in orange batter and then deep-fried until crisp. Enjoy a few dipped in a sauce of chilies, garlic and vinegar.   Recipe and more information to be posted after the website upgrade. Please check back!

  • Pagi
    Posted in: Recipes

    This is the Tagalog word for stingray. In the Philippines, pagi is usually cooked in coconut milk. Up until a few decades ago, the spelling page was just as common. But now that the English word page (as in book pages) is so widely used, the preference is to use pagi to avoid confusion, especially […]

  • Pansit ng mga Tagalog
    Posted in: Recipes

    MGA SANGKAP NG PANSIT 4 na kutsarang mantika 6 na itlog na nilaga at hiniwa nang pahaba 4 na balumbon ng dahong sibuyas na pinutul-putol 4 na alimasag na hinimay 1 kilong mike 8 kalamansi 4 na tasang hipong tuyo (hibe) 1/2 pinggan ng kutsay 3 ulong bawang na dinurog Sibuyas na hiniwa 1 1/2 […]

  • Sinigang na Bangus
    Sinigang na Bangus
    Posted in: Recipes

    Bangus is milkfish, the fish most commonly used in recipes for sinigang na isda (sour stew of fish). This recipe is for sinigang na bangus. Ingredients for Sinigang na Bangus   * 1 piece large bangus, cleaned and sliced into serving pieces * 5 cups water * 1 small ginger, sliced * 2 pieces tomatoes, […]

  • Talunang Manok
    Talunang Manok
    Posted in: Meat, Recipes

    The Filipino likes cockfights. When his rooster loses, it is called talunan and goes into a pot. A special recipe is needed to make it tender. A talunan is tougher than a coop-bred chicken but tastes better. After all, being a spoiled fighting cock, it was fed particularly well and massaged and deloused by its […]

  • Escabecheng Isda (Sapsap)
    Posted in: Fish, Recipes

    INGREDIENTS FOR ESCABECHE: one whole fleshy fish (lapulapu, red snapper, carp or mackerel) 1 tsp salt 1 tsp pepper some flour to dredge the fish in 1 tsp minced garlic 1 tbsp ginger root…

  • Sinigang na Isda (Pampano)
    Sinigang na Isda
    Posted in: Fish, Recipes

    Photos and Instructions by Johnard. How to make Sinigang na Isda (Fish in Sour Broth) Step 1: Walang bangus so pampano na lang. Why? Kasi pareho ang lasa ng belly (taba) nila. Step 2: Hiwain nang pa-slant ang isda para hindi lahat ng tinik mapunta sa isang hiwa lang. Kawawa naman iyong makakuha ng ulo. […]

  • Sapin-Sapin: Filipino Delicacy
    Posted in: Recipes

    Sapin-sapin is a rice-based Filipino delicacy that comprises layers of glutinous rice and coconut. It is made from rice flour, coconut milk, sugar, water, and coloring, with coconut flakes sprinkled on top. Sapin-sapin means “layers” and this visual and gastronomic treat is recognizable for its layers, each of a different color.

  • Adobong Baboy at Manok
    Recipe: Chicken & Pork Adobo
    Posted in: Recipes

    Ingredients: 2 pounds pork; 2 pounds chicken; 2 medium-size garlic; 2 teaspoons paprika; 1/2 cup soy sauce; 6 whole allspice; ginger; MSG; bay leaves; salt and pepper to taste