Mga Sangkap: 3 tasang upo 3 itlog 1/2 tasang arina 1 sibuyas asin Gayating pino ang upo. Lagyan ng kaunting asin at sibuyas. Batihin ang itlog at ihalo sa upo, saka ihalo sa arina. Gawing parang “patties” at prituhin sa marami at mainit na langis. This recipe for Tortang Upo will be translated into English […]
Igado by Angie Pastor. This is an Ilocano dish that’s popular not only in the Ilocos provinces, but in other parts of the Philippines and overseas Filipino communities as well. The main ingredients of igado are strips of meat, liver, and other animal organs cooked with garlic, onions, and bell peppers.
Bopis is a spicy Filipino dish made of small pieces of offal such as pork lungs, spleen and heart that are sautéed in onions and garlic, then simmered in vinegar. It is good pulutan, which is eaten while drinking liquor. BOPIS NA MAY GATA MGA SANGKAP 1 buong baga ng baboy 1 puswelong kakang gata […]
Homemade Kwek-kwek by Bel Perez. What is a Kwek-Kwek? It’s a hardboiled egg covered in orange batter and then deep-fried until crisp. Enjoy a few dipped in a sauce of chilies, garlic and vinegar. Recipe and more information to be posted after the website upgrade. Please check back!
This is the Tagalog word for stingray. In the Philippines, pagi is usually cooked in coconut milk. Up until a few decades ago, the spelling page was just as common. But now that the English word page (as in book pages) is so widely used, the preference is to use pagi to avoid confusion, especially […]
MGA SANGKAP NG PANSIT 4 na kutsarang mantika 6 na itlog na nilaga at hiniwa nang pahaba 4 na balumbon ng dahong sibuyas na pinutul-putol 4 na alimasag na hinimay 1 kilong mike 8 kalamansi 4 na tasang hipong tuyo (hibe) 1/2 pinggan ng kutsay 3 ulong bawang na dinurog Sibuyas na hiniwa 1 1/2 […]
Bangus is milkfish, the fish most commonly used in recipes for sinigang na isda (sour stew of fish). This recipe is for sinigang na bangus. Ingredients for Sinigang na Bangus * 1 piece large bangus, cleaned and sliced into serving pieces * 5 cups water * 1 small ginger, sliced * 2 pieces tomatoes, […]
The Filipino likes cockfights. When his rooster loses, it is called talunan and goes into a pot. A special recipe is needed to make it tender. A talunan is tougher than a coop-bred chicken but tastes better. After all, being a spoiled fighting cock, it was fed particularly well and massaged and deloused by its […]
Photos and Instructions by Johnard. How to make Sinigang na Isda (Fish in Sour Broth) Step 1: Walang bangus so pampano na lang. Why? Kasi pareho ang lasa ng belly (taba) nila. Step 2: Hiwain nang pa-slant ang isda para hindi lahat ng tinik mapunta sa isang hiwa lang. Kawawa naman iyong makakuha ng ulo. […]