Difference Between Alimasag and Alimango?
Alimasag has thin legs and a mottled shell, while alimango has large forelegs and a shell that is of a solid even color.
Lamang-Dagat / Pagkaing-Dagat
Being a tropical country comprising thousands of islands, the Philippines has a natural love affair with seafood.
Alimasag has thin legs and a mottled shell, while alimango has large forelegs and a shell that is of a solid even color.
The Ilocanos call this Jumping Salad because the shrimp are still alive and are frisky when sprinkled with the citrus juice.
Photo of Squid Dish by Ahljhon Miranda