@FilipinoFood on Twitter since 2008       


Squids Being Grilled

Photo by Toyang Noresa of stuffed squids being grilled.

“Squid” in Tagalog is pusit.

Pusit can be barbecued (inihaw) or cooked adobo style.

Dried squid is also popularly grilled in the Philippines. It’s a very chewy treat.

Check back for more after the website upgrade. Thank you!

Leave a Reply

Be the First to Comment!

Notify of