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Christmas food

Madalas na ihandang pagkain tuwing Pasko :)

  • Bibingka topped with grated coconut
    Bibingka
    Posted in: Filipino Snacks

    Bibingka is a flat but thick yellow rice cake that was once a mainstay only during the “cold” months of the Christmas season in the Philippines. It is traditionally cooked (“baked”) in a mold lined with banana leaves and then served with a topping of grated coconut.

  • Filipino Morcon from Bataan
    Morcon
    Posted in: Meat, Recipes

    Featured photo is of Morcon made in Bataan in February 2016.

    Morcon (Murkon in Tagalog orthography) is a popular holiday dish during the Christmas season in the Philippines. It is a meat roll stuffed with sausage or hotdogs, carrots, pickles, cheese, and egg.