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Filipino Food: Daing

  • Daing na Biya
    Posted in: Fish

    Daing na Biya from Calapan City, Oriental Mindoro. Photo by Mildred Cruz.

    Biyâ is a long-finned goby fish. Daing is the way of drying it.

  • Bangus (Milkfish)
    Posted in: Fish

    Bangus is the Tagalog word for “milkfish.” The fish’s scientific name is Chanos chanos. What can we make with bangus? Paksiw, sinigang, relleno, adobo, pinaputok, escabeche, sisig, bangus sa tausi…