Chocnut Oreo Cheesecake
Photo of Chocnut Oreo Cheesecake by Mayette Garcia.
Available at banapple kitchen, a bakery café in the Philippines.
featured
Featured Photos of Filipino Food…
Pork Salpicao
“Super tender pork salpicao with chorizo slices and lots of garlic” by Mayette M. Garcia. Salpicao is usually beef. Here it is pork! 🙂
Dinuguan at Puto
Photo by Mayette Garcia of Dinuguan at Puto.
Dinuguan is a Filipino stew distinguished for having pig’s blood as a base. Other iconic ingredients of dinuguan are offal (hearts, liver, kidney, pig’s ears, etc.), vinegar, garlic and onions.
Sinigang na Hipon
Featured photo: Sinigang na Hipon by Mary Rizale.
Sinigang is a class of sour broth with a prominent ingredient such as pork or milkfish. In the case of sinigang na hipon, the main feature is shrimp, which is hipon in Tagalog.
Lumpiang Sariwa
Prepared and Photographed by Mayette Garcia: Lumpiang Sariwa Topped with Sauce and Crushed Peanuts.
Filipino-Style Arroz A La Cubana
Arroz a la Cubana by Mayette Garcia.
Pesang Lapu-Lapu
Pesang Lapu-Lapu by Toyang Noresa.
In Tagalog, pesa refers to a type of stew with ginger, while lapu-lapu is a type of grouper fish. Pesa is usually associated with dalag (mudfish), but of course there are many variations. You can even make a pesa with chicken!
Itlog na Maalat at Tinapang Bangus
Photo by Mayette Garcia.
On the left is salted eggs on a bed of chopped tomatoes and onions. On the right is Boneless Tinapang Bangus (smoked milkfish) with calamansi and sili.
Pork Liempo Sinigang
Pork Liempo Sinigang by Mommy Shelette.
Sinigang is a sour broth with the prominent ingredient usually being fish, shrimp, or a cut of meat. In the case of the featured photo, it’s pork liempo, which is pork belly.