Photo by Mildred Cruz of Crispy Kangkong served at a birthday party.
Scientific name: Ipomoea aquatica
Kangkong is a popular vegetable in the Philippines. It’s been called “water spinach” or “swamp cabbage” in English because it grows in water.
Sinigang na Salmon Belly: Cooked, Styled, and Photographed by Mayette Garcia
Bangus is milkfish, the fish most commonly used in recipes for sinigang