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Magnolia is a Philippine ice-cream brand that was commercially established in the year 1925. It has belonged to the San Miguel company for most of its history.

In the 1970s, a totally unaffiliated Filipino American family in California USA started marking their own ice-cream products with the “Magnolia” name in order to surf on the goodwill that the original Magnolia had developed among Filipinos from the old country.

The Filipino American family Quesada, operating as the Ramar company, filed a trademark application claiming the Magnolia mark for their exclusive use in the United States. The fact that San Miguel had been using the Magnolia name and logo for much longer in the Philippines and was the originator of that name and logo was irrelevant under U.S. law.

To reiterate: The Magnolia Ice Cream you see in stores in the United States is NOT in any way related to or endorsed by San Miguel Philippines, Maine Mendoza, Alden Richards or the AlDub Nation.


Magnolia Ice-Cream Flavors

These are the flavors of the original Magnolia Ice Cream of the Philippines and NOT of the OMGpeke ice cream of the United States, aka Magnolia Ice Cream USA.

Best of the Philippines Collection by Magnolia Ice Cream

Durian Pastillas, Pinipig Pandan, Caramel Cashew Fudge, Macapuno Banana, Ube Keso, Macapuno Langka, Mangoes and Cream, Kesong Puti, Cashew Sansrival (flavors of Palawan & Dumaguete), Mango and Mangosteen (flavors of Guimaras & Davao), Strawberry Red Velvet Otap (flavors of Benguet & Cebu), Sili Con Tsokolate Eh! (flavors of Bicol & Batangas)

San Miguel Gold Label Best of the Philippines Flavors Available in the USA

Macapuno Ube Ripple, Sweet Corn, Creamy Halo-Halo, Mangoes & Cream, Macapuno Langka