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Pulutan: Filipino Food

  • Tsitsarong Bulaklak
    Posted in: Filipino Snacks

    Chilak is short for chicharong bulaklak, which literally means “flower pork-rinds.”

    These are deep-fried parts of a pig’s intestines.

  • Daboy's Puro Belly Chicharon
    Daboy’s Chicharon
    Posted in: Filipino Snacks

    Daboy’s is a chicharon manufacturer from Santa Maria, Bulacan, known for its main “Backfat” product, as well as its “Chili-cious talaga!!!” tagline. Address: 1147, Governor Fortunato Halili Avenue, Sta. Maria, San Jose del Monte City, 3020 Bulacan, Philippines Phone: +63 918 965 5641

  • San Miguel's Christmas Song: Itaas Mo
    San Miguel Beer’s Christmas Song
    Posted in: General Info

    San Miguel Beer Pale Pilsen TVC (2004) – Perfect Christmas Song 45 seconds – sung to the tune of Twelve Days of Christmas

    Featuring: Group Lead – PBA Players, Judy Ann Santos, Francine Prieto, Chito Miranda and Parokya ni Edgar, et al.

  • Bopis: Filipino Food
    Posted in: Meat, Recipes

    Bopis is a spicy Filipino dish made of small pieces of offal such as pork lungs, spleen and heart that are sautéed in onions and garlic, then simmered in vinegar. It is good pulutan, which is eaten while drinking liquor. BOPIS NA MAY GATA MGA SANGKAP 1 buong baga ng baboy 1 puswelong kakang gata […]

  • Asusena: Filipino Dog Meat Dish
    Azucena (Dog Meat)
    Posted in: Hot Topics, Meat

    Some like to eat dogmeat raw, ony slightly seared on the skin, and with a sawsawan made out of uncooked liver mashed with vinegar, garlic and onions.

    Others like their azucena fully cooked, adobo-style, with a handful of hot red peppers. Raw dogmeat is served with gin, and adobo dogmeat is served with beer.