Lugaw is a Filipino dish traditionally thought of a soft food for sick people. But this rice porridge can be enjoyed for breakfast, as a snack, and even as a meal in itself. Some meat is added to the rice for nutritional value. Chicken bones and ginger are favorite ingredients.
Bringhe by Angie Pastor. For orders in the Metro Manila area, 09369815475. Bringhe is like the Kapampangan version of the Spanish dish arroz valenciana, or even of paella. Traditionally it is cooked with malagkit (glutinous rice) in gata (coconut milk), fish sauce, chicken broth and turmeric in a deep wok. During very special occasions, bringhe […]
Photo and Cooking by Mayette Garcia Ingredients: chicken, eggs, rice, calamansi… Mga sangkap: manok, itlog, kanin, kalamansi Complete recipe to be posted after the website update. Please check back soon!