Rice has many different terms in the Filipino language… Cooked rice (steamed) is called kanin and accompanies most meals. Uncooked rice is called bigas. Rice still with the husks on is called palay.
Expensive special upland varieties like Milagrosa, Sampaguita, and Dinorado possess distinctive flavors.
Featured photo by Leslie Bernarte of Filipino Arroz Caldo: “Breakfast of Champions”
Photo by Mary Rizale.
In the Philippines, tsamporado / tsampurado / champorado / champurado is chocolate-flavored rice porridge.
How to Make Arroz Caldo
Photo and Cooking by Mayette Garcia Ingredients: chicken, eggs, rice, calamansi… Mga