Squid in Philippine Cuisine…
The Tagalog word for “squid” is pusit.
Chopped-up squid on sizzling plate
Photo of Squid Dish by Ahljhon Miranda
Squid in Tagalog is pusit.
Photo by Toyang Noresa of stuffed squids being grilled.
“Squid” in Tagalog is pusit. It can be barbecued (inihaw) or cooked adobo style. Dried squid is also popularly grilled in the Philippines. It’s a very chewy treat.
La-La Squidee Sweet & Spicy Squid Snack by Newton Food Products Manufacturing Company, Philippines.
Inihaw na Pusit. Photo by Eva Argenos. Filipino language lesson: inihaw =