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Often spelled or misspelled as tanghilaw as well, taghilaw is a regional specialty of Batangas province.

Main ingredients are pig innards (small intestines, kidney, liver and stomach), which are boiled with garlic and white onions.

“Sa Batangas, katas ng bulaklak ng kaong ang inilalagay sa taghilaw.”

In Romblon province, taghilaw is pork meat and intestines cooked in vinegar.

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