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Tinapay San Nicolas

Ingredients:
1/2 cup coconut milk
1/2 cup sugar
1-1/2 cups flour
1-1/2 cups cornstarch
3 tablespoons butter
1 tablespoon baking powder
4 egg yolks
a few grains of anise

Procedure:

Sift together flour, cornstarch and baking powder.

Beat the egg yolks until thick and lemon colored. Add the sugar, then the coconut milk and butter.

Fold in the sifted dry ingredients and the anise.

Roll on floured board to about 1/8 inch.

Cut with cookie cutter, arrange on greased cookie sheet, and bake in a moderate oven (350 degrees Fahrenheit) until brown.

Photos to be added soon. Please check back. 🙂

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