Titay’s
![Titay's Cebu Titay's Liloan](https://www.aboutfilipinofood.com/wp-content/uploads/titays-liloan-cebu-1024x1024-1024x585.jpg)
Titay’s Liloan Rosquillos & Delicacies, Inc. is a maker of biscuits, pastries and breads. They are most famous for their Rosquillos Corazon, Otap, Galletas del Carmen, Galletas de Bato, and Hojaldres.
Rosquillos The Original, with over a hundred years of history, is a round scallop-edged biscuit. Wear one on each finger of your hand the way kids do! Or better yet, dip in coffee.
![Titay's Rosquillos](https://www.aboutfilipinofood.com/wp-content/uploads/titays_rosquillos_corazon.jpg)
A lovely innovation, Rosquillos Corazon have heart-shaped centers!
Galletas del Carmen. A thick-crust biscuit like the traditional hard Spanish biscuit called galleta.
Galletas de Bato. Spanish-inspired flat biscuit with a smooth edge, which differentiates it from the scallop-trimmed Galletas de Carmen.
Titay’s also makes Sinudlan, Binangkal, Penato, Caycay, Banana Chips, Barquillos, and the classic Spanish-style polvoron cookies (not the more common powdery candy that Filipinos know).
Sinudlan is a crescent-shaped cookie with a crunchy crust and a burnt sugar filling.
Titay’s Liloan has been in business since the year 1907. The company is located in Liloan, Cebu, 6002.
Contact numbers: +6332.268.2079 +6332.564.2993