Ginataang Hipon
Shrimp in Coconut Milk
Eating Out Filipino Style
Not too long ago, dining in a restaurant was not a common thing among Filipinos.
Traditional Mechado
Today, the term mechado is used in the Philippines to refer to any stew (usually beef) with potatoes, tomatoes, bay leaf and soy sauce.
The traditional dish mechado uses a Spanish culinary practice of threading strips of pork back-fat through thick pieces of cheaper lean beef to render them more tender and less dry.
Filipino Food Gallery
Featured photo by Eva Argenos. This page is in beta. We’re still
Media Noche
Featured photo by Angie Pastor.
Media Noche in the Philippines is New Year’s Eve, during which everyone looks forward to the large spread of food to feast on. 🙂
Tinapay San Nicolas
A classic recipe…
