Nilupak
Posted in: Filipino SnacksNilupak na Kamoteng Kahoy by Angie Pastor.
For orders in Manila, call 09369815475.
It’s mashed cassava… See how it’s made!
cassava
The cassava is eaten extensively in the Philippines.
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Cassava Cake
Posted in: Filipino SnacksCassava Cake and Coffee. Photo by Angie Pastor.
Kamoteng Kahoy is the Tagalog term for cassava.
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Balinghoy
Posted in: Filipino SnacksBalinghoy is cassava, also known as kamoteng-kahoy in the Tagalog language.
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What Muslim Filipinos Have Traditionally Eaten in the Southern Philippines
Posted in: General InfoWhen the Spaniards came to the Philippines in the sixteenth century, Islam was the religion in many parts. Islam had a firm hold on the islands of Mindanao and Sulu in the South, which throughout the Spanish rule had fiercely preserved their independence and Arabic culture. The American period (1898-1946) brought Luzon, Visayas and Mindanao […]
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How to Make Nilupak
Posted in: General InfoPhotos by Eva Argenos. How to make nilupak? First, you pound the cassava into a mash!
