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Filipino Food: Lechon (Litson)

  • Lechon Paksiw
    Lechon Paksiw
    Posted in: Meat

    Photo by Ahljhon Miranda of Lechon Paksiw. What to do with leftover lechon (roasted pig)? You can try making it into lechon paksiw!

  • Litson (Filipino lechon)
    Posted in: Meat

    Photo by Kaycel Corral of Litson (Filipino lechon) More to come…

  • Lechon Liempo Rolls
    Posted in: Meat

    Chinese in origin, the word liempo refers to pork belly. It is also spelled liyempo in traditional Tagalog orthography.

  • Liyempo - Step #5: Put in a Super-Hot Oven
    How to Make Lechon Liempo
    Posted in: Meat

    Photos and Instructions by Johnard Garcia. How to make Lechon Liempo (Roasted Pork Belly) for when you can’t roast a whole pig! Step 1 – Ibabad sa brine ang karne nang magdamag. Step 2 – maghiwa ng maraming sibuyas. Step 3 – iahon ang karne at patuyuin, lagyan ng kung anu-anong mga rekado…