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Fruits

Filipino Food: The Fruits of the Philippines

  • Pile of Jicama (Singkamas)
    Singkamas
    Posted in: Fruits

    Singkamas is known as jicama to most non-Filipinos in the United States.

  • Calamansi Fruits Sliced into Halves
    Calamansi
    Posted in: Fruits

    Calamansi is the citrus fruit of the Philippines! It’s very round and fairly small… In fact, one can’t think of a smaller-sized citrus fruit… Hmm… Calamansi juice cleanse, anyone?

  • Atis Fruit on Tree Branch
    Atis
    Posted in: Fruits

    Custard apple, sweetsop, sugar-apple…

    Atis is a very popular fruit in the Philippines, as well as in other Southeast Asian countries, such as Thailand.

  • Guimaras mangoes
    Guimaras Mangoes
    Posted in: Fruits

    Photo of Guimaras mangoes still waiting to become fully ripe.

    * Guimaras is the name of an island province of the Philippines located in the Western Visayas region.

  • Kaimito
    Caimito
    Posted in: Fruits

    Photos by Grace S.

    The caimito is a purple-skinned, white-fleshed fruit of the tree with the scientific name Chrysophyllum cainito. It is native to Central America and was introduced to the Philippines during the Spanish colonial period. Star apple is its given name in English.

  • dayap fruits
    Dayap
    Posted in: Fruits

    Dayap is the key lime familiar to Westerners, though few know that it’s actually a native plant of Southeast Asia.

    Scientific name: Citrus aurantifolia (Christm.) Swingle.

  • buli
    Buli
    Posted in: Fruits

    Photo of Buli Fruits by Mildred Cruz.

    Also known as silag or budyawi.

  • pieces of jackfruit
    Langka
    Posted in: Fruits

    Langka or Nangka is the Tagalog word for “jackfruit.” It’s the largest fruit that grows on a tree! See the other photo!

  • Peeled Saba Bananas
    SABA
    Posted in: Fruits

    Photo by Toyang Noresa of peeled saba bananas

    Sabá is a cooking variety of banana having the scientific name Musa saba. It has been called cardava, cardaba or kardaba in English and other languages. The Indonesians call it pisang kepok. The sabá is much fatter and starchier than the typical table banana.

  • Mangosteen Fruits
    Mangosteen
    Posted in: Fruits

    A popular fruit in the Philippines, associated with the Davao area in Mindanao… now in a bottled drink?

  • Carabao Mangoes (Manggang Kalabaw )
    Carabao Mangoes (Manggang Kalabaw)
    Posted in: Fruits

    The most common variety of mango in the Philippines is what Americans refer to as champagne mango. It’s been called Manila mango, Ataulfo mango (named after its Mexican grower) and Honey mango. Filipinos call it manggang kalabaw (carabao mango) while the Philippine government refers to it as ‘Manila Super Mango.’