How to Make Arroz Caldo
Photo and Cooking by Mayette Garcia Ingredients: chicken, eggs, rice, calamansi… Mga
Vigan Longganisa
Photo by Kaycel Corral.
Vigan Longganisa is known for being saltier than most Philippine sausages — that’s why it is best enjoyed with Sukang Iloko (the local vinegar).
Crispy Kangkong
Photo by Mildred Cruz of Crispy Kangkong served at a birthday party.