ABOUT FILIPINO FOOD
Get to Know the Cuisine of the Philippines
  • Advertise
  • Contact
  • Privacy Policy
  • Credits

Vigan Longganisa

Vigan Longganisa breakfast

Photo by Kaycel Corral.

Vigan Longganisa for breakfast with Sinangag, Itlog, and Atsara.

Longganisa means sausages.

* Vigan is the name of the city that’s the capital of the province of Ilocos Sur in the Philippines.

The version of longganisa made in Vigan is known for being saltier than most — that is why it should be paired with Sukang Iloko (the local vinegar).

Share this:

  • Click to share on Twitter (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on WhatsApp (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
  • Click to share on Tumblr (Opens in new window)
  • Click to share on Pocket (Opens in new window)
  • Click to share on Reddit (Opens in new window)
  • Click to email this to a friend (Opens in new window)

Related Posts

Shrimp & Chorizo

Meat

Chorizo de Bilbao

Filipino Morcon from Bataan

Meat, Recipes

Morcon

tapang usa baboy ramo

Meat

Tapang Usa


loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.