Pork Salpicao
“Super tender pork salpicao with chorizo slices and lots of garlic” by Mayette M. Garcia. Salpicao is usually beef. Here it is pork! 🙂
“Super tender pork salpicao with chorizo slices and lots of garlic” by Mayette M. Garcia. Salpicao is usually beef. Here it is pork! 🙂
Cassava Cake and Coffee. Photo by Angie Pastor.
Kamoteng Kahoy is the Tagalog term for cassava.
Photo courtesy of @FM_Rosales94 on Twitter… taken in December 2015.
Street Food in the Philippines: Vida Hotdogs, Unripe Mangoes (each skewered on a stick), Fishballs, Vienna Sausages, Kwek-Kwek…
Mini versions of Kalamay na Mais by Eva Argenos.
Photo by Toyang Noresa of Arroz Valenciana with Chorizo 😋
From the Spanish maja blanca. Mahablanka / Mahablanko is a white coconut