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manok

Manok: Chicken in Philippine Cuisine

  • Talunang Manok
    Talunang Manok
    Posted in: Meat, Recipes

    The Filipino likes cockfights. When his rooster loses, it is called talunan and goes into a pot. A special recipe is needed to make it tender. A talunan is tougher than a coop-bred chicken but tastes better. After all, being a spoiled fighting cock, it was fed particularly well and massaged and deloused by its […]

  • Sinampalukang Manok
    Sinampalukang Manok
    Posted in: Meat

    Sinampalukang Manok by Mommy Shelette. Sampalok is tamarind. Manok is chicken. Okra included among the ingredients! Recipe and more after the website upgrade. Please check back. Thanks 🙂

  • Chicken adobo with rice, and salted egg on banana leaf.
    Chicken Adobo
    Posted in: Meat

    Photo by Jeric Travis of chicken adobo with rice and salted egg on banana leaf. Adobong manok na may kasamang itlog na maalat at kanin. Nakahain sa dahon ng saging. Recipe to be posted soon!

  • Chicken Tinola
    How To Cook Tinola
    Posted in: Recipes

    Video Clip by Mayette Garcia: Cooking Tinola   INGREDIENTS FOR TINOLA 1 kilogram chicken breast 1/2 kilogram green papaya or chayote 1/2 cup sili leaves or malunggay 2 pcs. minced garlic 1 pc. onion sliced 3 cups water 2 tbsp. sliced ginger 1 tbsp. cooking oil salt to taste HOW TO COOK TINOLA Saute the […]

  • Chicken Adobo
    Adobong Manok Na May Gata
    Posted in: Meat, Recipes

    MGA SANGKAP 1 manok na dumalaga 1 puswelong kakanggata 5 butil na bawang 1 puswelong suka 1 kutsarang pamintang buo 1 dahon ng laurel mantika, asin PARAAN NG PAGLULUTO Paghiwa-hiwain nang 2 hanggang 3 pulgadang laki ang manok. Palambutin sa suka, bawang, asin, paminta, at kaunting tubig na sinamahan ng dahon ng laurel. Kapag malambot […]