Meat in Philippine Cuisine. The commonly used Filipino word for “meat” is karne, from the Spanish carne.
Photos by Jeric Travis. Tokwa’t Baka (Tofu & Beef) from Carinderia ni Tandang Sora in Dubai, United Arab Emirates.
For those who don’t have than much of a liking for pork or are prohibited from eating the so-called other white meat, Tokwa’t Baka (Tofu & Beef) is a great alternative.
Photos and Instructions by Johnard Garcia. How to make Lechon Liempo (Roasted Pork Belly) for when you can’t roast a whole pig! Step 1 – Ibabad sa brine ang karne nang magdamag. Step 2 – maghiwa ng maraming sibuyas. Step 3 – iahon ang karne at patuyuin, lagyan ng kung anu-anong mga rekado…