Meat in Philippine Cuisine. The commonly used Filipino word for “meat” is karne, from the Spanish carne.
KBL (Kadyos + Baboy + Langka). Photo by Mommy Shelette. Kadios refers
Fried Pork Knuckles!
Photos by Jeric Travis of Boneless Crispy Pata.
What is pata? It’s literally the leg of a pig. ?
Chicken Adobo with Coconut Milk
Photo by Carly of Lechon Kawali, twice-cooked pork belly.
Meat marinated and cooked in a sweet pineapple sauce.
Photo by by Jeric Travis of Liver and Gizzards.
This dish is basically pig hocks cooked in vinegar. Pata is from
Shrimps & Chorizo by Mayette M. Garcia.
Originating from the Iberian peninsula, chorizo refers to several types of pork sausages. In the Philippines, the most common type is called chorizo de bilbao.
Photo by Ahljhon Miranda of Lechon Paksiw. What to do with leftover