Meat in Philippine Cuisine. The commonly used Filipino word for “meat” is karne, from the Spanish carne.
Tapang usa is cured deer meat. The native Aetas who live in
Shrimps & Chorizo by Mayette M. Garcia.
Originating from the Iberian peninsula, chorizo refers to several types of pork sausages. In the Philippines, the most common type is called chorizo de bilbao.
Lucban longganisa by Mildred Cruz.
The word “inasal” means grilled or barbecued. Chicken Inasal is a famous
Photos by Jeric Travis of Boneless Crispy Pata.
What is pata? It’s literally the leg of a pig. ?
Fried Pork Knuckles!
Morcon (Murkon in Tagalog orthography) is a holiday dish during the Christmas season in the Philippines. It is a meat roll stuffed with sausage or hotdogs, carrots, pickles, cheese, and egg.
From the Spanish jamón, meaning “ham.” Fiesta Ham is the much-coveted centerpiece
Known as a regional specialty of Batangas province, taghilaw is mainly pig innards soaked in vinegar or the like.
Braised Beef Brisket