Meat in Philippine Cuisine. The commonly used Filipino word for “meat” is karne, from the Spanish carne.
Braised Beef Brisket
Filipino mechado is a hearty stew of slowly simmered meat in a
The word “inasal” means grilled or barbecued. Chicken Inasal is a famous
Photo: Almondigas Soup by Eva Argenos
This dish is basically pig hocks cooked in vinegar.
Fried Pork Knuckles!
Photos by Jeric Travis of Boneless Crispy Pata.
What is pata? It’s literally the leg of a pig. ?
Bone Marrow Soup
KBL (Kadyos + Baboy + Langka). Photo by Mommy Shelette. Kadios refers
Sinampalukang Manok by Mommy Shelette. Sampalok is tamarind. Manok is chicken. Okra