
Meat
Meat in Philippine Cuisine. The commonly used Filipino word for “meat” is karne, from the Spanish carne.




Azucena (Dog Meat)
Some like to eat dogmeat raw, ony slightly seared on the skin, and with a sawsawan made out of uncooked liver mashed with vinegar, garlic and onions.
Others like their azucena fully cooked, adobo-style, with a handful of hot red peppers. Raw dogmeat is served with gin, and adobo dogmeat is served with beer.

Chorizo de Bilbao
Shrimps & Chorizo by Mayette M. Garcia.
Originating from the Iberian peninsula, chorizo refers to several types of pork sausages. In the Philippines, the most common type is called chorizo de bilbao.





Balunbalunan
Spicy Adobong Balunbalunan by Ahljhon Miranda The Tagalog word balunbalunan refers to