Also known as Zamboanga rolls… Zambo Rolls… Locot-Locot… Lukot-Lukot… Jaa.
The Muslim communities on the Zamboanga peninsula are known for various delicacies. One of them is the Lokot-Lokot or sometimes called “Jaa” by the locals.
Lokot-lokot is a crunchy, golden brown delicacy produced and served during special occasions, especially the “Hariraya” or the feast of the Eid-il-Fitr, which celebrates the end of the fasting month of Ramadan.
What are the ingredients that go into making these treats? Rice flour, sugar and water!
More photos and information about the lokot-lokot will be posted here after the website upgrade.
Please check back, and thank you for your patience! 🙂